Father's Day 2024

Buffalo Chicken Wings– Crispy chicken wings coated in a bold SAUCE OF YOUR CHOICE: SPICY or BBQ sauce and served with a dressed salad garnish. £6.50

Baby-Back BBQ Ribs– Slow-roasted pork ribs coated in a mouth-watering BBQ sauce and served with a side of salad. £6

Soup of the day– A delicious homemade soup served with a side of our own recipe Guinness wheaten bread. £5

Salt & Chili Chicken– Strips of premium fillet of chicken deep pan-fried, seasoned with salt & chilli spices served with fresh chilli, garlic, and a Thai dipping sauce. £6

Golden Breaded Mushrooms– Button mushrooms breaded in Panko crumbs and deep-fried to perfection, served with a side of salad and garlic mayo. £6

Special- Prawns– Served with Marie Rose sauce on salad with homemade Guinness wheaten. £7

Specials
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Roast Beef and Yorkshire pudding: with red wine onion gravy. £16 *

Chicken & Stuffing Dinner: with brandy peppercorn cream sauce. £16 *

Ham Dinner: with red wine onion gravy. £16 *

*All served with seasonal vegetables, buttery mash, roasties and home-cut chips.

Steak Rib Special- Prime cut sirloin, COOKED TO YOUR LIKING, with slow-roasted BBQ pork ribs, red-ale battered onion rings, with salad garnish and home-cut chips. £24

Steak Chicken Special- Prime cut sirloin, COOKED TO YOUR LIKING, with grilled chicken fillet, red-ale battered onion rings, with salad garnish, home-cut chips and brandy peppercorn cream sauce. £24

10oz Prime Rib Eye Steak- 4-Week Dry Hung local Rib Eye, COOKED TO YOUR LIKING, with crispy, golden tobacco onions and served with a creamy rich, brandy peppercorn sauce. With home-cut chips £25

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Chicken Bang Bang- Madras marinated chicken fillets, grilled and nestled on a bed of soft, warm pitta, served with a Thai chilli dip, and a side of home-cut chips. £15

10oz Prime Sirloin Steak- A locally sourced, prime cut sirloin cooked to your liking and served with crispy tobacco onions, grilled tomato, and a brandy peppercorn cream sauce and home-cut chips. £25

Salt & Chili Chicken- Strips of premium fillet of chicken deep pan-fried, seasoned with salt & chilli spices garnished with fresh chopped chillis, garlic, and a Thai dipping sauce and home-cut chips. £15

Ellie May’s Chicken Curry- Tender pan-fried chicken fillets in a rich, aromatic curry sauce made with traditional spices. Served with basmati rice. £15

Battered Chicken Goujons- Chicken tenderloins in crispy batter, served with dressed salad garnish & your CHOICE OF DIP and home-cut chips. £13

Ale Battered Cod- Freshly battered in our own homemade light and crispy ale batter and deep-fried until golden and crispy. Served with a side of peas, home-cut chips, tartar sauce, and a lemon wedge.  £14

Chilli Veg Pitta (VEGAN)- Stir-fried mixed peppers, onions, and mushrooms in our own spicy chilli sauce, served on toasted pita bread with a refreshing salad and home-cut chips. £14

Parmesan & garlic chips, chilli & sour cream chips £1.50 surcharge
Half rice and half chips £1.50 surcharge

Sides & sauces

Home cut chips, garlic chips, buttered mash, champ, basmati rice, ale battered onion rings, side salad, garlic bread £4.50

Parmesan & garlic chips, chilli & sour cream chips £5

Red wine onion gravy, Brandy peppercorn cream sauce £4

Pepper sauce or gravy dip £1.50