Main Menu

 Cheesy Garlic bread – Homemade garlic-buttered Foccacia grilled to perfection and topped with melted mature cheddar cheese £4

Spicy chicken wings – Crispy chicken wings coated in a bold hot sauce and served with a dressed salad. £6 For a heartier meal, Double up with chips for a main course. £15

Bbq ribs – Slow-roasted pork ribs coated in a mouth-watering BBQ sauce and served with a side of salad. £6 For a heartier meal, Double up with chips for a main course. £15

Soup of the day – A delicious homemade soup expertly crafted by our chef and served with a side of our own recipe Guinness wheaten bread. £4.50

Salt & chilli chicken – Crispy strips of premium fillet of chicken deep pan fried, seasoned with salt & chilli spices served with fresh chilli, garlic, and a Thai dipping sauce £6

Golden Breaded Mushrooms – Button mushrooms breaded in Panko crumbs and deep-fried to perfection, served with a side of salad and garlic mayo. £6

 

All main courses below include a choice of potato side order unless indicated **

Lasagne Bolognese – our own classic recipe of ground beef, tomato, garlic and Italian herb sauce, layered pasta topped with bechamel mature cheddar served with coleslaw, dressed salad & garlic Foccacia £12

Ellie May’s chicken curry – tender pan-fried chicken fillets in a rich, aromatic curry sauce made with traditional spices. Served with basmati rice and a warm naan bread. £15**

Salt & chilli chicken – crispy strips of premium fillet of chicken deep pan fried, seasoned with salt & chilli spices served with fresh chilli, garlic, and a Thai dipping sauce £14

Steak & Guinness croute – tender, slow-cooked prime beef with carrots and onions simmered in a rich Guinness gravy, served on a puff pastry croute with crispy tobacco onions and scallion mash. £14**

Ellie May’s Burger – our own homemade ground beef blended with onion and our secret seasoning, melted cheese served on a brioche bap, salad, and caramelised red onion. £12

Pepper Chicken Stack – a grilled escalope of chicken fillet served on a bed of buttery mash, with crispy tobacco onions and a peppercorn cream sauce. £14**

Chinese chicken pitta – marinated strips of chicken in Chinese BBQ spices served on toasted pitta bread with dressed salad & your choice of dip £14

10oz prime sirloin steak - a locally sourced, prime cut sirloin cooked to your liking and served with crispy tobacco onions, grilled tomato, and a peppercorn cream sauce. £24

Battered Chicken Goujons - chicken fillet tenders in a light batter, served with dressed salad & your choice of dip  £11

Honey glazed gammon – slow-cooked honey glazed gammon served with grilled pineapple dressed salad & peas £14

Cod Fillet – freshly battered in our own homemade light and crispy ale batter and deep-fried until golden and crispy. Served with a side of peas, home-cut chips, tartar sauce, and a lemon wedge. £14**

Pasta Carbonara - pan-fried lardons of bacon with pasta in a rich white wine cream sauce, all topped with sprinkle of parmesan cheese and served with a side of Foccacia garlic bread. £12**

Chilli Chicken Pasta - pan-fried strips of tender and juicy chicken with pasta in a creamy and spicy chilli sauce, all topped with a sprinkle of parmesan cheese and served with a side of Foccacia garlic bread. £14**

Baked Ham Salad – our baked ham served with a dressed salad, coleslaw, creamy cheddar cheese, homemade Guinness Wheaten bread, and Branston pickle. £14**

Breast fillet of Chicken Salad – perfectly grilled escalope of chicken served with a dressed salad, coleslaw, creamy cheddar cheese, homemade Guinness Wheaten bread, and Branston pickle. £14**

Vegetarian / Vegan (Please inform the server if you are vegan)

Onion Baji (Vegan) - crispy onion fritters served with a refreshing salad and a spicy chilli coriander dip. £5

Thai Tofu green curry (Vegan) - diced tofu, garlic, lime zest, onions, baby potatoes, coriander, lemon grass, green beans, spring onions, and a blend of aromatic curry spices, all simmered in creamy coconut milk and served with basmati rice and vegan naan bread. £14**

Mediterranean Pasta bake (Vegan) - a medley of peppers, courgettes, aubergine, red onions, garlic, and sun-blushed tomatoes, all layered over pasta and smothered in a rich tomato sauce, then topped with cheese and served with a choice of side. £14

Chilli veg pita (Vegan) - stir-fried mixed peppers, onions, and mushrooms in our own spicy chilli sauce, served on a toasted pita bread with a refreshing salad and your choice of side. £14

Chilli Con “Carne” - quorn mince blended with kidney beans, tomato, and a spicy chilli sauce, all topped with cheddar cheese and served with a side of aromatic rice and garlic bread. £14**

Ellie May’s house vegetable curry - a medley of mixed peppers, onions, and mushrooms pan-fried in a white wine cream and finished with our own special curry sauce, served with basmati rice and naan bread. £14**

All main courses include a choice of potato side order unless indicated **

Parmesan & garlic chips, chilli & sour cream chips £1 surcharge
Half rice and half chips £1 surcharge

Sides & sauces

Choice of dips: Sweet chilli, Garlic Mayo, Tartar, BBQ, Thai and sour cream. 50p

Home cut chips, garlic chips, buttered mash, champ, basmati rice, ale battered onion rings, side salad, garlic bread £4

Parmesan & garlic chips, chilli & sour cream chips £4.50

Red wine gravy, peppercorn cream £3

Pepper sauce or gravy dip £1.50

Bananoffee pie - Homemade ground biscuit base adorned with a sumptuous layer of toffee, slices of ripe banana, and a dollop of freshly whipped cream.

Lemon Roulade - Meringue rolled with luscious lemon cream and topped with a tantalizing raspberry coulis.

Strawberry Pavlova - Crisp meringue base topped with whipped cream and fresh strawberries.

Homemade Apple Crumble and Custard - Sweet Bramley apples topped with a crunchy butter-based crumble and creamy custard.

Sticky Toffee Pudding - Homemade sweet sponge smothered in a rich and velvety toffee Bushmills whiskey sauce, served with a scoop of ice cream.

Trio of Ice-cream - Three flavours, each topped with a drizzle of raspberry coulis and a dollop of creamy whipped cream.

Baileys Cheesecake - A homemade rich and creamy cheesecake made with Baileys Irish Cream and topped with whipped cream and chocolate sauce.

Chocolate Cake & Ice-cream - Rich chocolate cake with triple layer chocolate ganache and a scoop of ice cream.

Malteser Melt - A triple scoop of vanilla ice-cream topped with a drizzle of Bushmills whiskey and toffee sauce, Maltesers, and a dollop of fresh cream.

Full drinks, coffees, liqueur coffee, soft drinks, and cocktail menu available at the bar.

Chicken Goujons

Sausages

gammon

lasagne garlic bread

bbq chicken pita

4oz Burger

Breaded Chicken Fillet Burger

Kids battered fish


All served with a choice of

Mash /Fresh Cut Chips

Pasta Carbonara & Garlic bread*

includes kids drink

Sunday dinners may be split for kids!

Whilst we welcome children, we would ask that you supervise them at all times. Staff are carrying drinks and hot food.