Please be aware that we have a full allergen advice menu, our staff can request meals to suit. Please make us aware on arrival of any allergies. For full allergen list click HERE.

Starters


 Cheesy Garlic bread – Homemade garlic Foccacia topped with melted mature cheddar cheese £4

Spicy chicken wings – crispy chicken wings coated in hot sauce served with dressed salad £5.50 Double up with chips for main £12

Bbq ribs – slow-roasted pork ribs coated in bbq sauce served with salad £5.50 Double up with chips for main £12

Soup of the day – chef’s homemade soup of the day served with our own recipe Guinness wheaten bread £4

Salt & chilli chicken – crispy strips of fried chicken seasoned with salt & chilli spices served with fresh chilli, garlic and a Thai dipping sauce £6

Breaded mushrooms – button mushrooms breaded in Panko crumbs, deep fried served with salad & garlic mayo £5

 

Mains

All main courses below include a choice of potato side order unless indicated **


Chicken goujons – Panko breaded chicken tenders deep-fried, served with dressed salad & your choice of dip £10

lasagne Bolognese – our own classic recipe lasagne served with coleslaw, dressed salad & garlic Foccacia £10

Chilli Beef Pita – tender beef strips pan fried with our own chilli sauce served on pita bread with salad and garlic dip £14

Ellie May’s house curry – pan fried chicken strips served in our own curry sauce with basmati rice, naan bread £12**

Peppered Beef – prime strips of beef pan fried finished in a creamy pepper sauce £14

Salt & chilli chicken – crispy strips of fried chicken seasoned with salt & chilli spices served with fresh chilli, garlic & Thai dipping sauce £12

Steak & Guinness croute – slow cooked prime beef & Guinness stew served on puff pastry with crispy onions & scallion mash £12**

Ellie May’s Burger – 8oz burger with melted cheese served on a brioche bap with crispy onions, salad & pickle. £12

Pepper chicken – grilled escalope of chicken fillet on buttered mash with crispy onions & peppercorn cream £12**

Chinese chicken pitta – marinated strips of chicken in Chinese bbq spices served on toasted pitta bread with dressed salad & your choice of dip £12

10oz prime sirloin steak cooked your way served with buttered mushrooms, grilled tomato & peppercorn cream £19

Beef Stroganoff– prime beef strips pan fired with onions, mushrooms and garlic, flamed with brandy and finished with a creamy French mustard sauce. Served with basmati rice and garlic bread £14**

Haddock – freshly battered in our homemade ale batter served with peas, home cut chips, tartar sauce, lemon £12**

Honey glazed gammon – slow-cooked honey glazed gammon served with grilled pineapple OR fried egg, dressed salad & peas £12

Chilli Chicken Pasta – Served with Durham wheat pasta served in garlic & white wine cream sauce with fresh parmesan
and homemade garlic Foccacia £12

Chicken & chorizo Picante sausage Pasta Served with Durham wheat pasta served in garlic & white wine cream sauce with fresh parmesan and homemade garlic Foccacia £12

Baked ham salad – Served with dressed salad, coleslaw, cheddar cheese, homemade Guinness wheaten and Branston pickle. £12**

Breast fillet of chicken salad – Served with dressed salad, coleslaw, cheddar cheese, homemade Guinness wheaten and Branston pickle. £12**


Vegetarian / Vegan

Onion Baji (Vegan) Served with salad and chilli coriander dip £4

Thai Tofu green curry (Vegan) Diced Tofu, garlic, lime zest, onions, baby potatoes, coriander, lemon grass, green beans, spring onions, curry spices and coconut milk, cherry tomatoes. Served with basmati rice and vegan naan bread. £14

Mediterranean Pasta bake (Vegan) Vegan pasta with, peppers, courgettes, aubergine, red onions, garlic , sun blushed tomato in rich tomato sauce topped with vegan cheese and crumb. Served with a choice of side. £12

Chilli veg pita (Vegan) Stir fried mixed peppers , onions and mushrooms in our own chilli sauce served on pita bread with salad and a choice of side £12

Chilli Con “Carne” Quorn mince blended with lentils, quinoa, kidney beans , tomato and chilli sauce, topped with cheddar cheese served with rice and garlic bread (For vegan remove cheese and replace garlic bead) £12

Vegetable stroganoff Mixed peppers,onions,mushrooms pan fried with a white wine cream, finished with brandy and French mustard served with basmati rice & toasted garlic foccacia £12**

Ellie May’s house vegetable curry Mixed peppers,onions,mushrooms pan fried with a white wine cream, finished with our own curry sauce served with basmati rice & naan bread  £12**


All main courses include a choice of potato side order unless indicated **

Parmesan & garlic chips, chilli & sour cream chips £1 surcharge
Half rice and half chips £1 surcharge


Sides & sauces


Home cut chips, garlic chips, buttered mash, scallion mash, basmati rice, ale battered onion rings, side salad, garlic bread £3

Parmesan & garlic chips, chilli & sour cream chips £4

Red wine gravy, peppercorn cream, mushroom & white wine cream £3

Desserts £4.50


Bananoffee pie - Ground biscuit base, toffee, banana and cream

Lemon Roulade

Strawberry Pavlova

Homemade Apple Crumble and Custard

Sticky Toffee Pudding with a Bushmills whiskey and toffee sauce and ice cream

Trio of Ice-cream - 3 flavours, topped with raspberry coullis and cream

Baileys Cheesecake

Triple layer Chocolate cake  & Ice-cream


Selection of Irish and Liqueur coffees £5.50


 Grasshopper Mint Cocktail - If you like the taste of mint aero you’ll love this a sweet taste of cream with a burst of mint and chocolate delight £6

Espresso Martini - A smooth coffee based cocktail with vodka, Tia Maria and an espresso with a small hint of salted caramel flavouring to really get the taste buds going £6

Kids menu (under 12) £5.95


Chicken Goujons

Sausages

gammon

lasagne garlic bread

bbq chicken pita

4oz Burger

Breaded Chicken Fillet Burger

Kids battered fish


All served with a choice of

Mash /Fresh Cut Chips

Pasta Carbonara & Garlic bread*

includes kids drink

Sunday dinners may be split for kids!

Whilst we welcome children, we would ask that you supervise them at all times. Staff are carrying drinks and hot food.