Christmas Party Nights

Live music and Xmas Party Disco
7th, 14th & 21st Dec- Live Music from Rollin 9.30/11.30
Xmas Party Disco 11.30/1
3 course party menu £30 must be booked and pre-ordered

Starters
Traditional Vegetable broth served with our own Guinness wheaten bread
Prawns served on mix leaf salad, mare-rose sauce and our own Guinness Wheaten bread
Breaded Mushrooms with salad and garlic dip

Main course
Traditional roast turkey, ham and stuffing, cocktail sausages with red-wine jus
Traditional roast beef served with red-wine onion gravy and Yorkshire pudding
Chicken fillet served on a herb stuffing with a brandy peppercorn cream
Baked Cod fillet , served with white-wine prawn cream sauce
Grilled sirloin steak, served with tomato, buttered mushrooms and brandy pepper sauce (Steak supplement £5.00)

with fresh sprouts, honey roast carrots, roast potato, mash,
home-cut chips (Served separately)

Deserts
Cheesecakes of the day- Raspberry Ruffle. Baileys Irish Cream, Mint Aero Chocolate
Traditional Christmas pudding and brandy sauce..
Fruit pavlova
Lemon meringue roulade.

Christmas Day Menu

Served 12.30 to 3pm

Starters

Cream of winter vegetable soup – served with herb croutons and basil cream

Smoked salmon, Atlantic prawns, deep fried capers and Jack Daniels Marie rose

Mini chicken kebabs – marinated in hoi sin, served on a pickle and ginger salad

Panko crumbed Brie – served on a mixed berry compote


Main Course

Traditional roast turkey, ham and stuffing with chipolatas and pan gravy

Duo of beef - 12 hr braised centre cut of silver side, 4 week dry hung rib eye steak cooked to your liking, Yorkshire pudding and caramelised red-onion gravy

Pan fried fillet of salmon, white-wine cream prawn sauce and curly kale

Lamb Shank- Slow roasted with red wine, shallots and vegetables, served with a reduction jus

All served with fresh sprouts, honey roast carrots and parsnip, roast potato, mash & Chipped potato (Served separately)


Desserts

Traditional Christmas pudding and brandy sauce

Trio of deserts, Lemon cream tartlet, Raspberry ruffle cheesecake, Strawberry pavlova


Tea or Coffee


Adults £99 Children £45 (under 10yrs)

Any dietary requirement must be given prior to booking, menu choices can be adapted to suit. Bookings are only confirmed with a deposit of £10 per person. Bookings must be paid in advance by 1st December with a pre order

Boxing Day Menu

Served 12.30 to 6pm

Starters

Cream of winter vegetable soup – served with herb croutons and basil cream £6

Chicken Wings - Crispy chicken wings coated in a bold spicy sauce with aside of salad garnish £7

BBQ Ribs - Tender slow-roasted pork ribs coated in a BBQ sauce and served with a side of salad garnish £7

Atlantic Prawns – deep fried capers and Jack Daniels Marie Rose sauce and served with a side of salad garnish £8

Panko crumbed Brie – served on a mixed berry compote £7


Main Course

Traditional roast turkey, ham and stuffing with chipolatas and pan gravy £18

Duo of beef - 12 hr braised centre cut of silver side, 4 week dry hung rib eye steak cooked to your liking, Yorkshire pudding and caramelised onion gravy £26

Pan fried fillet of salmon - cream prawn sauce and curly kale £19

Lamb Shank- Slow roasted with red wine, shallots and vegetables, served with a reduction jus £21

Supreme of Chicken - served on stuffing with a cream bacon and mushroom sauce £18

All served with fresh sprouts, honey roast carrots and parsnip, roast potato, mash & Chipped potato (Served separately)

Traditional Chicken Curry - Tender pan-fried chicken fillets in a rich, aromatic curry sauce made with traditional spices. Served with basmati rice and onion baji. £17

10oz Prime Sirloin Steak - A locally sourced, prime cut sirloin, cooked to your liking, and served with onion rings . grilled tomato, and a brandy peppercorn cream sauce and home-cut chips. £25

Supreme Double Burger - Our own homemade minced brisket double beef burger, blended with onion and our secret seasoning, topped with bacon and cheese, served in a brioche bap and chips. £17

Desserts £5.90

Cheesecakes of the day

Traditional Christmas pudding and brandy sauce

Banoffee pie – Homemade ground biscuit base adorned with a sumptuous layer of toffee, slices of ripe banana, and a dollop of freshly whipped cream.

Lemon Roulade – Meringue rolled with luscious lemon cream and topped with a raspberry coulis.

Strawberry Pavlova - Crisp meringue base topped with whipped cream and fresh strawberries.

Sticky Toffee Pudding – Homemade sweet sponge smothered in a rich and velvety toffee alcohol -free Bushmills whiskey sauce, served with a scoop of ice cream.

Chocolate Cake & Ice-cream – Melted Rich chocolate cake with triple layer chocolate ganache and a scoop of ice cream.

Malteser Melt - A triple scoop of vanilla ice-cream topped with a drizzle of Bushmills whiskey and toffee sauce, Maltesers, and a dollop of fresh cream

Kids Menu

Battered Chicken Goujons

Sausages

Gammon

Homemade Lasagne

4oz Homemade Plain Burger

Plain Battered Chicken Fillet Burger

Kids Battered Cod

Baby Bowl (Mash, Veg and Gravy)

All served with a choice of Mash/Home-Cut Chips

Some dinners can be served as a Half-portion.

£8.95 includes kids drink (Orange, Blackcurrant, Milk, Juice Cartoons)

Kids Ice-cream £3

Any dietary requirement must be given prior to booking, menu choices can be adapted to suit. Please note that parties of 10 or more require a deposit and a pre-order. We can only guarantee dishes that have been pre-ordered.