BUFFALO CHICKEN WINGS – Crispy chicken wings coated in a bold SAUCE OF YOUR CHOICE: SPICY or BBQ sauce and served with a dressed salad garnish. £6.50
DOUBLE UP with home-cut chips for a main course. £15

BABY-BACK BBQ RIBS – Tender slow-roasted pork ribs coated in a mouth-watering BBQ sauce and served with a side of salad garnish. £6.50
DOUBLE UP with home-cut chips for a main course. £15

SOUP OF THE DAY – A delicious homemade soup, with our own recipe Guinness wheaten bread. £5

GOLDEN BREADED MUSHROOMS – Button mushrooms breaded in Panko crumbs and deep-fried to perfection, served with salad garnish and garlic mayo. £6.


OPEN SANDWICHES

PRAWN MARIE-ROSE Atlantic Cold-Water Prawns Served On Mixed Leaves Served Or Homemade Guinness Wheaten Top With Marie-Rose Sauce And Salad £14

CHICKEN AND MAYO Cold Breast Fillet Of Chicken Served On Homemade Guinness Wheaten And Salad And Pineapple £12

BAKED IRISH HAM Our Own Honey Glazed Ham Served On Homemade Guinness Wheaten And Salad And Pineapple £12


WRAPS (£10)

CRISPY CHILLI CHICKEN With Chips
SHREDDED BBQ BEEF With Chips
CAESAR SALAD With Chips
CHICKEN AND BACON CAESAR With Chips

ALL WRAPPED WITH SALAD AND SERVED


MAINS

8oz PRIME SIRLOIN STEAK – A locally sourced, prime cut sirloin, COOKED TO YOUR LIKING, and served with crispy tobacco onions, grilled tomato, and a brandy peppercorn cream sauce and home-cut chips. £18.

HONEY GLAZED GAMMON – Slow-cooked honey glazed gammon served with grilled pineapple, dressed salad garnish & peas and home-cut chips. £15.

CHINESE CHICKEN PITTA – Marinated strips of chicken in Chinese BBQ spices served on toasted pitta bread with dressed salad garnish & your CHOICE OF DIP and home-cut chips. £15

ELLIE MAY’S HOMEMADE LASAGNE– Our own classic recipe of ground brisket beef, tomato, garlic, and Italian herb sauce, layered with pasta and topped with béchamel and mature cheddar, served with coleslaw, dressed salad garnish, and home-cut chips. £14.

STEAK & GUINNESS CASSEROLE – Tender, slow-cooked prime beef with carrots and onions simmered in a rich Guinness onion gravy, served in a Yorkshire pudding crispy tobacco onions and buttered champ. £15

ELLIE MAY’S CHICKEN CURRY – Tender pan-fried chicken fillets in a rich, aromatic curry sauce made with traditional spices. Served with basmati rice. £15.

CATHY’S CAESAR SALAD Traditional Cos Leaves Salad With Lardons Crispy Bacon Croutons And With Parmesan Topped With Caesar Dressing £10 (ADD CHICKEN +£4)