Available from 1st December
Main Course- £15
Traditional roast turkey, ham and stuffing
Traditional roast beef served with gravy and Yorkshire pudding
Chicken fillet served on a herb stuffing with a pepper sauce
with sprouts, glazed carrots, roast potato, mash, Chipped potato (Served separately)Live music and Xmas Party Disco
9th, 16th & 23rd December- Rollin 9.30/11.30
Xmas Party Disco 11.30/1
3 course party menu £25 must be booked and pre-ordered
Starters
Traditional Vegetable broth served with wheaten bread
Prawn marie rose with wheaten bread
Breaded Mushrooms with salad and garlic dip
Main course
Traditional roast turkey, ham and stuffing
Traditional roast beef served with gravy and Yorkshire pudding
Chicken fillet served on a herb stuffing with a pepper sauce
Baked Cod fillet , served with prawn cream sauce
Grilled sirloin steak, served with tomato, buttered mushrooms and pepper sauce (Steak supplement £5.00)
with fresh sprouts, glazed carrots, roast potato, mash,
Chipped potato (Served separately)
Deserts
Traditional christmas pudding and brandy sauce..
Fruit pavlova
Baileys cheesecake
Lemon meringue roulade.
Served 12.30 to 3pm
Starters
Cream of winter vegetable soup – served with herb croutons and basil cream
Smoked salmon, Atlantic prawns, deep fried capers and Jack Daniels Marie rose
Mini chicken kebabs – marinated in hoi sin, served on a pickle and ginger salad
Panko crumbed Brie – served on a mixed berry compote
Main Course
Traditional roast turkey, ham and stuffing with chipolatas and pan gravy
Duo of beef, 12 hr braised centre cut of silver side, 4 week dry hung rib eye steak cooked to your liking, Yorkshire pudding and caramelised onion gravy
Pan fried fillet of salmon, cream prawn sauce and curly kale
Half roast duck slow roasted with a honey, soya, mustard glaze and served with reduction jus
All served with fresh sprouts, glazed carrots, roast potato, mash & Chipped potato (Served separately)Desserts
Traditional Christmas pudding and brandy sauce
Trio of deserts, Lemon cream tartlet, Chocolate and orange bombe, Strawberry pavlova
Tea or Coffee
Bookings are only confirmed with a deposit of £10 per person. Bookings must be paid in advance by 1st December with a pre order.
Adults £90 Children £45 (under 10yrs)
Bookings over 10 people will require a deposit £5 per person and a pre-order.
Starters
Cheesy Garlic bread – Homemade garlic-buttered Foccacia grilled to perfection and topped with melted mature cheddar cheese £4
Spicy chicken wings – Crispy chicken wings coated in a bold hot sauce and served with a dressed salad. £6
Bbq ribs – Slow-roasted pork ribs coated in a mouth-watering BBQ sauce and served with a side of salad. £6
Prawns – served on salad with Marie-Rose sauce and our own recipe Guinness wheaten bread. £7
Soup of the day – A delicious homemade soup expertly crafted by our chef and served with a side of our own recipe Guinness wheaten bread. £4.50
Golden Breaded Mushrooms – Button mushrooms breaded in Panko crumbs and deep-fried to perfection, served with a side of salad and garlic mayo. £6
Mains
Traditional roast turkey, ham and stuffing £15
Traditional roast beef served with gravy and Yorkshire pudding £15
Chicken fillet served on a herb stuffing with a pepper sauce £15
with sprouts, glazed carrots, roast potato, mash,
Chipped potato (Served separately)
All main courses below include a choice of potato side order unless indicated **
Pan fried fillet of salmon – served with a cream prawn sauce and curly kale £18
Half roast duck – slow roasted with a honey, soya, mustard glaze, and served with reduction jus £17
Lasagne Bolognese – our own classic recipe of ground beef, tomato, garlic and Italian herb sauce, layered pasta topped with bechamel mature cheddar served with coleslaw, dressed salad & garlic Foccacia £12
Ellie May’s Burger – our own homemade ground beef blended with onion and our secret seasoning, melted cheese served on a brioche bap, salad, and caramelised red onion. £12
Chinese chicken pitta – marinated strips of chicken in Chinese BBQ spices served on toasted pitta bread with dressed salad & your choice of dip £14
10oz prime sirloin steak - a locally sourced, prime cut sirloin cooked to your liking and served with crispy tobacco onions, grilled tomato, and a peppercorn cream sauce. £24
Battered Chicken Goujons - chicken fillet tenders in a light batter, served with dressed salad & your choice of dip £12
Honey glazed gammon – slow-cooked honey glazed gammon served with grilled pineapple dressed salad & peas £14
Cod Fillet – freshly battered in our own homemade light and crispy ale batter and deep-fried until golden and crispy. Served with a side of peas, home-cut chips, tartar sauce, and a lemon wedge. £14**
Pasta Carbonara - pan-fried lardons of bacon with pasta in a rich white wine cream sauce, all topped with sprinkle of parmesan cheese and served with a side of Foccacia garlic bread. £12**
Vegetarian / Vegan (Please inform the server if you are vegan)
Onion Baji (Vegan) - crispy onion fritters served with a refreshing salad and a spicy chilli coriander dip. £6
Mediterranean Pasta bake (Vegan) - a medley of peppers, courgettes, aubergine, red onions, garlic, and sun-blushed tomatoes, all layered over pasta and smothered in a rich tomato sauce, then topped with cheese and served with a choice of side. £14
Chilli veg pita (Vegan) - stir-fried mixed peppers, onions, and mushrooms in our own spicy chilli sauce, served on a toasted pita bread with a refreshing salad and your choice of side. £14
Chilli Con “Carne” - quorn mince blended with kidney beans, tomato, and a spicy chilli sauce, all topped with cheddar cheese and served with a side of aromatic rice and garlic bread. £14**
Parmesan & garlic chips, chilli & sour cream chips £1 surcharge
Half rice and half chips £1 surcharge
Home cut chips, garlic chips, buttered mash, champ, basmati rice, ale battered onion rings, side salad, garlic bread £4
Parmesan & garlic chips, chilli & sour cream chips £4.50
Red wine gravy, peppercorn cream £3
Pepper sauce or gravy dip £1.50
