🎅 Christmas Evening Menu 🎅

3 course £25

Starters

Traditional Vegetable broth – served with wheaten bread

Prawn marie rose – with wheaten bread

Breaded Mushrooms – with salad and garlic dip


Main Course

Traditional roast turkey, ham and stuffing

Traditional roast beef served with gravy and Yorkshire pudding

Chicken fillet served on a herb stuffing with a pepper sauce

Baked Cod fillet, served with prawn cream sauce

Grilled sirloin steak, served with tomato, buttered mushrooms and pepper sauce
(Steak supplement £5.00 )

with fresh sprouts, glazed carrots, roast potato, mash, Chipped potato (Served separately)


Desserts

Traditional christmas pudding and brandy sauce..

Fruit pavlova

Baileys cheesecake

Lemon meringue roulade.


Sunday to Thursday specials start at £12

Bookings are only secured with a £5 deposit
Entertainment to be confirmed.

Full refunds will be issued if we are unable to open due to government guidelines.

🎅 Christmas Day Menu 🎅

Served 12.30 to 3pm

Starters

Cream of winter vegetable soup – served with herb croutons and basil cream

Smoked salmon, Atlantic prawns, deep fried capers and Jack Daniels Marie rose

Mini chicken kebabs – marinated in hoi sin, served on a pickle and ginger salad

Panko crumbed Brie – served on a mixed berry compote


Main Course

Traditional roast turkey, ham and stuffing with chipolatas and pan gravy

Duo of beef, 12 hr braised centre cut of silver side, 4 week dry hung rib eye steak cooked to your liking, Yorkshire pudding and caramelised onion gravy

Pan fried fillet of salmon, cream prawn sauce and curly kale

Free Range cornfed chicken breast, slow roasted and served with confit of leg stuffed and rolled in smoked bacon, with a red wine jus.

All served with fresh sprouts, glazed carrots, roast potato, mash & Chipped potato (Served separately)


Desserts

Traditional Christmas pudding and brandy sauce

Trio of deserts, Baileys cheesecake, Chocolate profiterole, Strawberry pavlova


Tea or Coffee


Adults £70 Children £35 (under 10yrs)

Deposit of £10 per person when booking. Bookings must be paid in advance by 1st December with a pre order.

Full refunds will be issued if we are unable to open due to government guidelines.