Main Menu

 Cheesy Focaccia Bread – Homemade garlic-buttered focaccia, grilled to perfection and topped with melted mature cheddar cheese. and served with a dressed salad garnish. £5

  Buffalo Chicken Wings Crispy chicken wings coated in a bold SAUCE OF YOUR CHOICE: SPICY or BBQ sauce and served with a dressed salad garnish. £6.50
(DOUBLE UP with home-cut chips for a main course. £15)

Baby-back BBQ Ribs – Tender slow-roasted pork ribs coated in a mouth-watering BBQ sauce and served with a side of salad garnish. £6.50
(DOUBLE UP with home-cut chips for a main course. £15)

Soup of the day – A delicious homemade soup served with a side of our own recipe Guinness wheaten bread. £5

Salt & chilli chicken – Strips of premium fillet of chicken deep pan-fried, seasoned with salt & chilli spices served with fresh chilli, garlic, and a Thai dipping sauce £6.50

Golden Breaded Mushrooms – Button mushrooms breaded in Panko crumbs and deep-fried to perfection, served with a side of salad garnish and garlic mayo. £6

 

Ellie May’s chicken curry – Tender pan-fried chicken fillets in a rich, aromatic curry sauce made with traditional spices. Served with basmati rice. £15

Homemade Double Brisket Burger – Our own homemade ground brisket beef blended with onion and our secret seasoning, served on a brioche bap WITH SALAD GARNISH and home-cut chips £13 (ADD CHEESE 50p! ADD BACON 75p! )

Chinese Chicken Pitta – Marinated strips of chicken in Chinese BBQ spices served on toasted pitta bread with dressed salad garnish & your CHOICE OF DIP and home-cut chips. £15

Ellie May's Homemade Lasagne – Our own classic recipe of ground brisket beef, tomato, garlic, and Italian herb sauce, layered with pasta and topped with béchamel and mature cheddar, served with coleslaw, dressed salad garnish, and home-cut chips. £14

Steak & Guinness casserole Tender, slow-cooked prime beef with carrots and onions simmered in a rich Guinness onion gravy, served in a Yorkshire pudding crispy tobacco onions and buttered champ. £15

Battered Chicken Goujons – chicken tenderloins in crispy batter, served with dressed salad garnish & your CHOICE OF DIP and home-cut chips. £13

10oz Prime Sirloin Steak – A locally sourced, prime cut sirloin, COOKED TO YOUR LIKING, and served with crispy tobacco onions, grilled tomato, and a brandy peppercorn cream sauce and home-cut chips. £25

Pepper Chicken Stack – A grilled escalope of chicken fillet served on a bed of buttery mash, with crispy tobacco onions and a brandy peppercorn cream sauce. £15

Honey glazed gammon – Slow-cooked honey glazed gammon served with grilled pineapple, dressed salad garnish & peas and home-cut chips. £15

Ale Battered Cod – Freshly battered in our own homemade crispy ale batter and deep-fried until golden and crispy. Served with a side of peas, home-cut chips, tartar sauce, and a lemon wedge. £15

Vegetarian / Vegan (Please inform the server if you are vegan)

Onion Bhaji (Vegan) -Crispy onion fritters served with a refreshing salad and a spicy chilli coriander dip. £6

Homemade Chickpea Vegetable Curry (Vegan) -a medley of mixed peppers, onions, and chickpeas pan-fried in a rich, aromatic curry sauce made with traditional spices. Served with basmati rice. £16

Chilli Veg Pita (Vegan) -Stir-fried mixed peppers, onions, and mushrooms in our own spicy chilli sauce, served on toasted pita bread with a refreshing salad and home-cut chips. £15

Medaterranian Pasta Bake (Vegan/ Vegetarian) - A medley of peppers, courgettes, aubergine, red onions, garlic, and sun-blushed tomatoes, all layered over pasta and smothered in a rich tomato sauce, then topped with OPTIONAL CHEDDAR CHEESE and served with a choice of side. £15

Parmesan & garlic chips, chilli & sour cream chips, Onion rings £1.50 surcharge
Half rice and half chips £1.50 surcharge

Sides & sauces

Choice of dips: Sweet chilli, Garlic Mayo, Tartar, BBQ, Thai or sour cream. 50p

Home Cut Chips, Garlic Chips, Buttered Mash, Champ, Basmati Rice, Ale Battered Onion Rings, Side Salad, Garlic Bread £4

Parmesan & garlic chips, chilli & sour cream chips £5

Red wine onion gravy, brandy peppercorn cream sauce £4

Pepper sauce or gravy dip £1.50

Choice of dips: Sweet chilli, Garlic Mayo, Mayo, Tartar, BBQ, Thai or sour cream. 50p

All our sauces are Gluten Free

Bananoffee pie - Homemade ground biscuit base adorned with a sumptuous layer of toffee, slices of ripe banana, and a dollop of freshly whipped cream.

Lemon Roulade - Meringue rolled with luscious lemon cream and topped with a tantalizing raspberry coulis.

Strawberry Pavlova - Crisp meringue base topped with whipped cream and fresh strawberries.

Homemade Apple Crumble and Custard - Sweet Bramley apples topped with a crunchy butter-based crumble and a shortcrust pastry bottom and creamy custard.

Sticky Toffee Pudding - Homemade sweet sponge smothered in a rich and velvety toffee Bushmills whiskey sauce, served with a scoop of ice cream.

Trio of Ice-cream - Three flavours, each topped with a drizzle of raspberry coulis and a dollop of creamy whipped cream.

Baileys Cheesecake - A homemade rich and creamy cheesecake made with Baileys Irish Cream and topped with whipped cream and chocolate sauce.

Chocolate Cake & Ice-cream - Rich chocolate cake with triple layer chocolate ganache and a scoop of ice cream.

Malteser Melt - A triple scoop of vanilla ice-cream topped with a drizzle of Bushmills whiskey and toffee sauce, Maltesers, and a dollop of fresh cream.

Selection of Irish and Liqueur coffees - £6.50

Grasshopper Mint Cocktail - If you like the taste of mint aero, you’ll love this a sweet taste of cream with a burst of mint and chocolate delight! £9

Espresso Martini -A smooth coffee-based cocktail with vodka, Tia Maria and an espresso with a small hint of salted caramel flavouring to really get the taste buds going! £9

Chicken Goujons

Sausages

gammon

lasagne garlic bread

bbq chicken pita

4oz Burger

Breaded Chicken Fillet Burger

Kids battered fish


All served with a choice of

Mash /Fresh Cut Chips

Pasta Carbonara & Garlic bread*

includes kids drink

Sunday dinners may be split for kids!

Whilst we welcome children, we would ask that you supervise them at all times. Staff are carrying drinks and hot food.